The prevalent varieties are Tondina and Grossa di Cassano, from which oil mills obtain an excellent blend of extra virgin olive oil, known for its delicate and fruity flavor. In addition, the Nocellara Messinese variety, although not a traditional Calabrian cultivar but perfectly adapted to the local climate, diversifies the company's production thanks to its growing demand and its valuable qualities, both for table use and for oil.
Olives BIO
90,00 €
The prevalent varieties are Tondina and Grossa di Cassano, from which oil mills obtain an excellent blend of extra virgin olive oil, known for its delicate and fruity flavor. In addition, the Nocellara Messinese variety, although not a traditional Calabrian cultivar but perfectly adapted to the local climate, diversifies the company's production thanks to its growing demand and its valuable qualities, both for table use and for oil.
Out of stock
Balloni di fieno


