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Certifications – Organic
Our farm is fully compliant with the requirements of European standards for organic agriculture, as established by EU Regulation 2018/848. This ensures that all our agricultural practices respect the principles of sustainability, biodiversity and environmental protection.
Our production is carefully monitored and certified by CCPB Srl, a control body authorized by the Ministry of Agricultural, Food and Forestry Policies (MiPAAF) with certification code IT BIO 009.
Through this certification, we not only guarantee healthy agricultural products free from chemicals, but we also commit to preserving the soil, waters and biodiversity of our territory, with a view to long-term sustainability. Our company follows rigorous controls throughout the entire production cycle, from cultivation to harvest, ensuring that every phase respects the high standards required for organic agriculture.
This commitment is not limited to certification, but translates into a company philosophy that places respect for nature and future generations at its center.
Benefits
Organic certification guarantees quality, food safety and respect for the environment. Our products are grown without the use of chemicals, preserving soil fertility and biodiversity, offering genuine and sustainable food.
What does it mean that a product is certified organic?
A certified organic product complies with European cultivation standards, without chemical pesticides and synthetic fertilizers, guaranteeing a natural and sustainable production method.
Who controls and issues organic certification?
In Italy, bodies authorized by the Ministry of Agricultural Policies carry out periodic inspections, checking all phases of production to ensure compliance with organic regulations.
Why choose organic products from Masseria Bagotto?
Because they come from land cultivated with low environmental impact techniques, respect the natural cycle of plants and offer healthy food, rich in taste and free from chemical residues.
