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Certifications – IGP Oil of Calabria

 L’adesione al marchio IGP Olio di Calabria Adhering to the IGP Oil of Calabria brand represents a recognition of excellence that enhances the quality of Calabrian olive growing and the strong connection between territory, tradition and culture. This certification not only rewards the work of those who cultivate olive trees with passion and dedication, but also contributes to promoting Calabrian oil in national and international markets, strengthening its reputation.

The production regulations pay particular attention to cultivation and harvesting techniques, ensuring that olives destined for PGI Oil of Calabria production meet rigorous quality and traceability standards. Our company, although not directly producing oil, is proud to contribute with its certified olives to this excellence, ensuring a product that best expresses the unique characteristics of the territory. IGP Olio di Calabria rispettino rigorosi standard di qualità e tracciabilità. La nostra azienda, pur non producendo direttamente olio, è orgogliosa di contribuire con le proprie olive certificate a questa eccellenza, assicurando un prodotto che esprime al meglio le caratteristiche uniche del territorio.

Our cultivations arise in one of the most suitable areas of the Mediterranean basin, where the olive tree is not just a plant, but a symbol of history, tradition and resilience. Our commitment is to preserve and perpetuate this heritage, cultivating high-quality olives that represent the soul of our land. simbolo di storia, tradizione e resilienza. Il nostro impegno è quello di custodire e perpetuare questo patrimonio, coltivando olive di alta qualità che rappresentano l’anima della nostra terra.

Benefits

The IGP Oil of Calabria certification enhances the quality of our olives and the connection with the territory. It guarantees an authentic, traceable oil obtained from selected local varieties, the result of tradition and passion.

What does IGP Oil of Calabria mean?

It is a quality mark that guarantees that the oil comes from olives grown and processed in Calabria, respecting production rules recognized by the European Union.

Which olive varieties do you use for IGP oil?

The main ones are Tondina and Grossa di Cassano, all typical of the area and known for their unique aromatic profile.

What advantages does a IGP certified oil offer?

It ensures controlled origin, consistent quality and a taste that reflects the authentic characteristics of the Calabrian territory.